Join us as Paul Freedman from Yale University highlights how diverse traditions, flavors and culinary customs serve as a window into local communities. Obviously, since we can’t survive without it, food matters in a fundamental, biological way. But food also is important as a cultural sign, both for good (curiosity about what other people eat) and for ill (as a symbol of despised otherness). People plan their trips on the basis of food cultures they want to experience.
On the other hand, there is a long history of stereotyping food preferences as a way of showing contempt for nations and ethnicities, even hatred. Food is part of our identity and forms a key aspect of memory. For many people it has religious significance and rules govern what foods must be avoided. We will discuss these and other aspects of the cultural symbolism and significance of food, both historically and in the contemporary world. This night will kick off our 2024 community cookbook project as well so bring your favorite receipe and the story behind it. Please register HERE. The event is free.